The entire machine is made of stainless steel in one piece, resistant to corrosion and oil stains. It can be cleaned and maintained simply by daily wiping. It is equipped with a medium-temperature hot air circulation disinfection mode, which evenly circulates hot air for drying and sterilization, preventing the growth of bacteria due to water stains on tableware. The rotary timer control is simple and easy to understand. It has two layers of separate doors for storage, allowing for categorized storage in a more orderly manner. The bottom is equipped with swivel mobile casters, which can be moved at will. The push-up lid design of the cart makes it convenient and effortless to take out and put away tableware, and it is flexible and suitable for multiple scenarios such as kitchens, canteens, and snack shops for rotation use.

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